NOT KNOWN DETAILS ABOUT SAFFRON SUBSTITUTE FOR COOKING

Saffron is usually a vibrant and sweet-smelling spice recognized for its golden-yellow hue. It is expensive a result of the labor-intense technique of extracting the stigmas from the saffron plant.The spice contains a deep orange-pink hue and a rather nutty taste that is analogous to saffron. Annatto is usually used in Latin American and Caribbean